Wednesday, May 23nd, 2018

Lunch: "Sweet Bird"

Turkey, apple, craisins, romaine, cheddar, mayo, in a plain tortilla.

Side Options (served with lunch):

Chips & Salsa

Chips & Hummus

Cottage Cheese

Pasta Salad

Asian Slaw

Homemade Soup (listed below)

Side Salad (Honey Balsamic, Roasted Red Pepper, Asian sesame, Balsamic, Ranch)

Bag of Lays Chips

Homemade Soups:

Vegan Green Chili (Now gluten free!)
Daily: Broccoli cheddar
Special: Veggie kale

Smoothie: "The James"

Peaches, razz berries, strawberries, honey, and peach tea.


Smoothie Additions: 

Whey protein powder $1 

Shot of espresso $1

Avocado $1

Almond butter $1

Homemade granola  $.75

Peanut butter $.75

Chia seeds $.75

Carrots/ Spinach / kale $.50

Coffee: "Keep it Chill"

Ice coffee, chai, soymilk.

Made with organic, fair trade and locally roasted espresso beans from Desert Sun Coffee Beans  

Milk alternatives include unsweetened almond, soy, or almond milk

We make fresh baked treats every day!


Blueberry Muffins $2.75

Chocolate Chip Cookies $2.25

Gluten-Free Pumpkin Chocolate Chip Loaves 3.25

Gluten-Free Morning Glorys 3.25

*Peanut Butter Energy Bars (gf) $2.95

*Almost Vegan Bars (gf) $3.50


*contain oats