About The Cafe

Nestled at the foot of Raider Ridge, one of Durango's most scenic and loved biking/hiking trails, Raider Ridge Cafe was founded in 2006 by Fort Lewis College Business graduate, Jarrod Regan. The youthful entrepreneur succeeded in creating a local's restaurant that offers healthy and creative options at affordable prices for breakfast and lunch.


Raider Ridge has partnered with local farms and sources ingredients locally whenever possible. 

The following is a list of local ingredients and where they are sourced (season dependent)


Chorizo, steak, sausage: Sunnyside Farms

Tortillas/chips: La Milpa

Ciabattas, bread: Bread Bakery

Spinach, kale, basil, cilantro, spring mix, snap peas: Twin Buttes

Potatoes, onions: Mountain Roots Produce

Carrots: Fields To Plate

Sprouts: Turtle Lake Refuge

Honey: Honeyville

Coffee beans: Desert Sun & 81301


 Hours:    Monday-Friday 7am-4pm (3pm in the winter)      Saturday & Sunday 8am-3pm


Join us for brunch from 8-noon on Sundays!